Five-years-ago, I hadn’t eaten pork in over a decade and shunned the presence of seafood from any plate. Today, I am a culinary explorer on the lookout for beef tongue tacos and bacon donuts.
It’s amazing how quickly things change.
After attending college at Lehigh University and a quick year in London, I returned to my favorite city and got really hungry. I shifted my focus to food and beverage writing – capturing flavors in paragraphs.
My words have graced the pages of Eater, Zagat, Munchies, Michigan Avenue Magazine, Men's Book, CS, Sophisticated Living, Redeye, Time Out Chicago, Tales of the Cocktail and Chicagoist.
I eat too much and drink even more. Please join me as I devour Chicago.