My weaknesses have always been food and men - in that order.
— Dolly Parton

Five-years-ago, I hadn’t eaten pork in over a decade and shunned the presence of seafood from any plate. Today, I am a culinary explorer on the lookout for beef tongue tacos and bacon donuts.

It’s amazing how quickly things change.

After attending college at Lehigh University and a quick year in London, I returned to my favorite city and got really hungry. I shifted my focus to food and beverage writing – capturing flavors in paragraphs.

My words have graced the pages of Eater, Zagat, Munchies, Michigan Avenue Magazine, Men's Book, CS, Sophisticated LivingRedeyeTime Out Chicago, Tales of the Cocktail and Chicagoist.

I eat too much and drink even more. Please join me as I devour Chicago.